2's Tuesdays

Fermented and smoked turnip, potato croquette, caviar

Endives, pickled onion, caramelized pecan, raisins, apples, kale, dill lemon coconut dressing

Almond pesto cheese, cacao charcoal crust, corn chowchow, beet coral

Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula

Windy City oyster mushrooms, gochujang, kabayaki, Thai chili

Toasted yuca, celery root puree, braised eggplant, coconut parmesan, parsley

Swiss chard, bechamel, artichokes, fresh arugula, roasted bell peppers, olive

arborio rice, forest mushrooms, green peas, marinara, pesto aioli.

Oreo crust, ube cashew, berry preserve, vanilla whip cream

Parsnip lemon curd, dark cherry compote, almond tahini crust