Menus
All menu items are 100% Plant-Based & Gluten Free
* Nut Allergy (available without nuts)
** Nut Allergy (nuts cannot be removed)
Please let your server know of all allergies
Join us for happy hour Mon-Thur 5-6pm for 20% off
Special of the day
-
Patacon
Black bean sofrito, Green plantains, coleslaw salad, stewed jackfruit, fried cheese, Chipotle aioli
$19
Quick Bites
-
Turnip Causa
Fermented and smoked turnip, potato croquette, caviar
$14
-
Beet Tart**
Golden beets, almond goat cheese, pickled candied red beets, coriander crust, caviar
$11
-
Rainbow Carrot Hummus
Smoked paprika glaze, carrot hummus, fried kale
$11
-
Broccolini
Green mustard vinaigrette
$10
Lucky #2
-
Grand Cheese Board **
Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, focaccia
$32
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Cultured Cheese Board **
Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles
$23
-
Stuffed Piquillos
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula
$14
-
Sun-Dried Tomato Sashimi
Crispy gohan, sun-dried tomato sashimi, truffle avocado, kabayaki, serrano chili
$14
-
Green Goddess
Mixed greens, tajin-pickled jicama, green grapes, red onion, cornbread croutons
$12
3rd Plate
-
Summer Risotto
Nichol's farm sweet corn, green peas, lemon marinated tempeh, micro-greens
$19
Freshly shaved french summer truffle $8
-
Crispy Oysters
Four Star oyster mushrooms, gochujang, kabayaki, Thai chili
$15
-
BBQ Bacon Ranch Flatbread
Yuca chorizo, roasted corn, heirloom tomato, red pickled onions, micro basil
$14
-
Crab Cake
Banana blossom crabcake, preserved lemon emulsion, smoked chili oil, Nichols Farm micro-greens
$14
Big Boys
-
Lions Mane Steak & Frites
Lions Mane mushroom, au poivre, smoked paprika frites
$42
-
Yuca Gnocchi
Toasted yuca, parsnip puree, mushroom sofrito, kale
$23
-
Summer Alfredo
Basil pesto béchamel, broccoli, cherry tomatoes, tofu
$23
Freshly shaved french summer truffle $8
-
Jackfruit Shortrib
Berbere, potato gratin, malbec demi-glace
$23
Desserts
-
Chocolate Mousse
Lemon shortbread, parsnips, blackberry preserves, brownie crumbles
$13
-
Fruit Cobbler*
Peaches, green apples, buttered rum ice cream, cashew dulce de leche
$13
-
Camote Cheesecake**
Cashew sweet potato, coconut cream, almond tahini crust
$12
-
Mango Panna Cotta**
Wild dried blueberries, mango preserve, almond tahini crust
$10
A 3% environmental charge will be added to every check. May be removed upon request.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Cocktails
-
Purple Pisco
Pisco, Crème de Violette, lemon juice, lavender bitters, Bloom's fake eggs
$14
-
The Buzz
Letherbee Gin, Aperitivo, house-made honey, lemon
$14
-
Neda's Cup
Yuzu peach infused Pimms, gin, lemon juice, ginger beer
$13
-
French'n
Bourbon, mezcal, blackberry, pineapple cordial
$13
-
G.T.S
Gin, house-made strawberry rose cordial, tonic
$13
-
White Negroni
Plymouth Gin, Salers Aperitif, Dolin dry vermouth, seaweed bitters
$13
White Wine
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Presqu'ile Chardonnay
Santa Barbara, California
Glass $15
Bottle $60
-
Union Sacre Dry Riesling
Santa Barbara, California
Glass $13
Bottle $52
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Allan Scott Sauvignon Blanc
Marlborough, New Zealand
Glass $13
Bottle $52
-
Yalumba Viognier
Southern Australia
Glass $12
Bottle $48
-
Chanson Viré-Clessé Chardonnay
Viré-Clessé, France
Bottle $52
Orange Wine
-
Union Sacre Gewürztraminer
Monterey, California
Glass $14
Bottle $56
-
Cacique Maravilla Vino Naranja
Bio-Bio, Chile
Bottle $64
Sparkling Wine
-
Meinklang Prosa Rosè
Burgenland, Austria
Glass $15
Bottle $60
-
Almacita Brut
Uco Valley, Argentina
Glass $12
Bottle $48
Red Wine
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PRESQU'ILE PINOT NOIR
Santa Barbara, California
Glass $15
Bottle $60
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Ostatu Crianza
Rioja, Spain
Glass $14
Bottle $56
-
Bastide Miraflors Vieilles Vignes Syrah Grenache
Cotes Du Roussillon, France
Glass $12
Bottle $48
-
The Stump Jump Cabernet Sauvignon
McLaren Vale, Australia
Glass $12
Bottle $48
-
Peju "Legacy Collection" Cabernet Sauvignon
Napa Valley, California
Bottle $120
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Levantine de Musar red blend
Bekaa Valley, Lebanon
Bottle $90
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Irancy Benoit CANTIN
Bourgogne, France
Bottle $85
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Quilt Cabernet Sauvignon
Napa Valley, California
Bottle $80
Cider
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Happy Camper
355mL
$11
Komunity Kombucha
-
Turmeric Tango
$7.50
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Lavender Butterfly
$7.50
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Hibiscus GInger
$7.50
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Ginger Limeade
$7.50
Alcohol-Free
-
Spicy Boii 2.0
Seedlip Spice 94, lime juice, chili oil, jalapeño simple syrup, mint, grapefruit soda
$10
-
Strawberry Styles
Seedlip Spice 94, housemade strawberry rose cordial, yuzu juice, ginger
$10
-
Naked Pisco
Seedlip Spice 94, ginger, lime, fake eggs
$10
3 Course Dinner for 2 for $75
**Dine in only**
Course 1
Choose 2-
Beet Tart**
Golden beets, almond goat cheese, pickled candied red beets, coriander crust, caviar
-
Turnip Causa
Fermented and smoked turnip, potato croquette, caviar
-
Green Goddess
Mixed greens, tajin-pickled jicama, green grapes, red onion, cornbread croutons
-
Stuffed Piquillos
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula
Course 2
Choose 2-
BBQ Bacon Ranch Flatbread
Yuca chorizo, roasted corn, heirloom tomato, red pickled onions, micro basil
-
Crispy Oysters
Windy City oyster mushrooms, gochujang, kabayaki, Thai chili
-
Summer Alfredo
Basil pesto béchamel, tofu, broccoli, cherry tomatoes
Course 3
Choose 1-
Mango Panna Cotta**
Wild dried blueberries, mango preserve, almond tahini crust
-
Camote Cheesecake**
Cashew sweet potato cheesecake, coconut cream, almond tahini crust
-
Chocolate Mousse
Lemon shortbread, parsnips, blackberry preserves, brownie crumbles
Friday & Saturday 11:30am - 3:00pm
Sunday 11:00am - 3:00pm
All menu items are 100% Plant-Based & Gluten Free
* Nut Allergy (available without nuts)
** Nut Allergy (nuts cannot be removed)
Please let your server know of all allergies
Join us for happy hour Mon-Thur 5-6pm for 20% off
Quick Bites
-
Crab Cake
Banana blossom crabcake, preserved lemon emulsion, smoked chili oil, Nichols Farm micro-greens
$14
-
Turnip Causa
Fermented and smoked turnip, potato croquette, caviar
$14
-
Avocado Toast
Avocado puree, smoked paprika glaze, pico de gallo, Nichols Farm micro-greens
$13
-
Green Goddess
Mixed greens, green grapes, tajin-pickled jicama, red onion, cornbread croutons
$12
Brunchies
-
Shrooms & Waffles
Crispy maitake mushrooms, maple syrup
$15
-
French Toast
Sprouted rice bread, cream cheese, seasonal preserves, dried wild blueberries, freeze-dried blackberries
$14.50
-
Tempeh Ranchero Omelette
Smoked tempeh, roasted corn, pico de gallo, salsa verde, guacamole
$14
-
Churro Waffle*
Cinnamon, clove, cashew dulce de leche, Mexican chocolate
$12
Lunch
-
Shawarma Bowl**
Almond and lentil kofta, chickpeas, rice, sauteed mushrooms, shawarma glaze, arugula salad
$16
-
HOT CRISPY MUSHROOM SANDWICH
Szechuan style crispy mushroom, kimchi coleslaw, hot sauce
$16
-
SMASH BURGER**
Two almond-beet smash patties, cheddar, lemon aioli, onions, tomatoes, arugula
$15
-
Chilaquiles
Corn chips, green tomatillo salsa, pickled onions, avocado, tofu crema
$14
Sides
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Broccoli
Tamarind saba, kimchi
$9
-
Truffle fries
$7
-
Fries
$5
Desserts
-
Chocolate Mousse
Lemon shortbread, parsnips, blackberry preserves, brownie crumbles
$13
-
Camote Cheesecake**
Cashew sweet potato, coconut cream, almond tahini crust
$12
Hot Coffee Drinks
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Oreo latte
$6.50
-
Latte
$5.50
-
Cappuccino
$5.50
Cold Coffees
-
Cold Brew Latte
$6
-
Cold Brew
$5
A 3% environmental charge will be added to every check
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS