Menus
All menu items are 100% Plant-Based & Gluten Free
* Nut Allergy (available without nuts)
** Nut Allergy (nuts cannot be removed)
Please let your server know of all allergies
Join us for happy hour Mon-Thur 5-6pm for 20% off
Quick Bites
-
Turnip Causa
Fermented and smoked turnip, potato croquette, caviar
$14
-
Beet Tart**
Golden beets, almond goat cheese, pickled candied red beets, coriander crust, caviar
$11
-
Rainbow Carrot Hummus
Smoked paprika glaze, carrot hummus, fried kale, chickpea
$11
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Broccolini
Green mustard vinaigrette
$10
Lucky #2
-
Grand Cheese Board **
Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, focaccia
$32
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Cultured Cheese Board **
Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles
$23
-
Sun-Dried Tomato Sashimi
Crispy gohan, sun-dried tomato sashimi, truffle avocado, kabayaki, serrano chili
$14
-
Stuffed Piquillos
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula
$14
-
Green Goddess
Mixed greens, green grapes, red onion, cornbread croutons, tajin-jicama
$12
3rd Plate
-
Harvest Risotto
Butternut squash, brussel sprouts, leeks, radicchio
$20
-
Crispy Oysters
Four Star oyster mushrooms, gochujang, kabayaki, Thai chili
$15
-
BBQ Bacon Ranch Flatbread
Yuca chorizo, roasted corn, heirloom tomato, red pickled onions, micro basil
$14
-
Crab Cake
Banana blossom crab cake, preserved lemon emulsion, smoked chili oil, arugula
$14
Big Boys
-
Lions Mane Steak & Frites
Lions Mane mushroom, au poivre, smoked paprika frites Available only Friday & Saturday
$42
-
Creamy Cajun Pasta
Seasoned cutlets, red and green peppers, fusilli, fresh herbs
$24
-
Yuca Gnocchi
Toasted yuca, parsnip puree, mushroom sofrito, kale, parmesan
$23
-
Jackfruit Shortrib
Berbere, potato gratin, malbec demi-glace
$23
Desserts
-
Chocolate Mousse
Lemon shortbread, coconut, avocado, freeze dried raspberries
$13
-
Fruit Cobbler
Peaches, green apples, buttered rum ice cream, Georgia peach rooibos glaze
$13
-
Passionfruit Cheesecake**
Candied pecans, cashew, passionfruit preserve, almond tahini crust
$11
A 3% environmental charge will be added to every check. May be removed upon request.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Seasonal Drinks
-
Pumpkin Spice Carajillo
Pumpkin spice infused cold brew, Mr. Black, Liqor 43, Aztec chocolate bitters
$12
-
Witch's Brew
Bourbon, spiced rum, brandy, blackberry, lemon
$15
Cocktails
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Liquid Gold
Don Vicente reposado, banana pepper infused tequila, pineapple cordial, lemon, chili salt rim
$15
-
The Buzz
Letherbee Gin, Aperitivo, house-made honey, lemon
$14
-
French'n
Bourbon, mezcal, blackberry, pineapple cordial
$13
-
Neda's Cup
Yuzu peach infused Pimms, gin, lemon, ginger beer
$13
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White Negroni
Plymouth Gin, Salers Aperitif, Dolin dry vermouth, seaweed bitters, salted cucumber
$13
-
GTS
Bloom gin, strawberry cordial, tonic
$13
Sparkling
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Meinklang Prosa Rosè
Burgenland, Austria
Glass $15
Bottle $60
-
Almacita Brut
Uco Valley, Argentina
Glass $12
Bottle $48
White Wine
-
Presqu'ile Chardonnay
Santa Barbara, California
Glass $15
Bottle $60
-
Union Sacre Dry Riesling
Santa Barbara, California
Glass $13
Bottle $52
-
Allan Scott Sauvignon Blanc
Marlborough, New Zealand
Glass $13
Bottle $52
Orange Wine
-
Union Sacre Gewürztraminer
Monterey, California
Glass $14
Bottle $56
Red Wine
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PRESQU'ILE PINOT NOIR
Santa Barbara, California
Glass $15
Bottle $60
-
Ostatu Crianza
Rioja, Spain
Glass $14
Bottle $56
-
Bastide Miraflors Vieilles Vignes Syrah Grenache
Cotes Du Roussillon, France
Glass $12
Bottle $48
-
The Stump Jump Cabernet Sauvignon
McLaren Vale, Australia
Glass $12
Bottle $48
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Peju "Legacy Collection" Cabernet Sauvignon
Napa Valley, California
Bottle $120
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Levantine de Musar red blend
Bekaa Valley, Lebanon
Bottle $90
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Irancy Benoit CANTIN
Bourgogne, France
Bottle $85
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Quilt Cabernet Sauvignon
Napa Valley, California
Bottle $80
Cider
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Happy Camper
355mL
$11
Komunity Kombucha
-
Turmeric Tango
$7.50
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Lavender Butterfly
$7.50
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Ginger Limeade
$7.50
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Hibiscus GInger
$7.50
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Creamy Bellini
$7.50
Non-Alcoholic
-
Strawberry Styles
Seedlip Spice 94, housemade strawberry rose cordial, yuzu juice, ginger
$10
-
Spicy Boii 2.0
Seedlip Spice 94, lime juice, chili oil, jalapeño simple syrup, mint, grapefruit soda
$10
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Naked Pisco
Seedlip Spice 94, ginger, lime, fake eggs
$10
3 Course Dinner for 2 for $75
**Dine in only**
Course 1
Choose 2-
Beet Tart**
Golden beets, almond goat cheese, pickled candied red beets, coriander crust, caviar
-
Turnip Causa
Fermented and smoked turnip, potato croquette, caviar
-
Green Goddess
Mixed greens, tajin-pickled jicama, green grapes, red onion, cornbread croutons
-
Stuffed Piquillos
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula
Course 2
Choose 2-
BBQ Bacon Ranch Flatbread
Yuca chorizo, roasted corn, heirloom tomato, red pickled onions, micro basil
-
Crispy Oysters
Windy City oyster mushrooms, gochujang, kabayaki, Thai chili
-
JACKFRUIT SHORTRIB
Berbere, potato gratin, chickpea, malbec demi-glace
-
Creamy Cajun Pasta
Red and green peppers, fusilli, fresh herbs
Add seasoned cutlet $7
Course 3
Choose 1-
Passionfruit Cheesecake**
Candied pecans, cashew, passionfruit preserve, almond tahini crust
-
Chocolate Mousse**
Lemon shortbread, avocado, coconut, freeze dried blackberries
Friday & Saturday 11:30am - 3:00pm
Sunday 11:00am - 3:00pm
All menu items are 100% Plant-Based & Gluten Free
* Nut Allergy (available without nuts)
** Nut Allergy (nuts cannot be removed)
Please let your server know of all allergies
Join us for happy hour Mon-Thur 5-6pm for 20% off
Quick Bites
-
Turnip Causa
Fermented and smoked turnip, potato croquette
$14
-
Crab Cake
Banana blossom crab cake, lemon emulsion, chipotle aioli, arugula
$14
-
Avocado Toast
Avocado puree, smoked paprika glaze, pico de gallo, Nichols Farm micro-greens
$13
-
Green Goddess
Mixed greens, green grapes, red onion, tajin-jicama, cornbread croutons
$12
Brunchies
-
Shrooms & Waffles
Crispy maitake mushrooms, maple syrup
$15
-
Hashbrown Omelette
House-made tofu queso, tomatoes, bacon bits, sautéed greens, fresh herbs
$15
-
French Toast
Cream cheese, seasonal preserves, dried wild blueberries, freeze-dried blackberries
$14.50
-
Tempeh Ranchero Omelette
Smoked tempeh, roasted corn, pico de gallo, house salsa, guacamole
$14
-
Churro Waffle*
Cinnamon, clove, cashew dulce de leche, Mexican chocolate
$12
Lunch
-
Shawarma Bowl**
Almond and lentil kofta, chickpeas, rice, sauteed mushrooms, shawarma glaze, arugula salad
$16
-
HOT CRISPY MUSHROOM SANDWICH
Szechuan style crispy mushroom, kimchi coleslaw, hot sauce
$16
-
SMASH BURGER**
Two almond-beet smash patties, cheddar, garlic aioli, onions, tomatoes, arugula
$15
-
Chilaquiles
Corn chips, mung bean scramble, house salsa, pickled onions, avocado
$14
Sides
-
Broccoli
Tamarind saba, kimchi
$9
-
Truffle fries
$7
-
Fries
$5
-
Hashbrowns
Add cheese + $2
$4
Desserts
-
Chocolate Mousse
Lemon shortbread, coconut, avocado, freeze dried raspberries
$13
-
Passionfruit Cheesecake**
Candied pecans, cashew, passionfruit preserve, almond tahini crust
$11
Hot Coffee Drinks
-
Oreo latte
$6.50
-
Latte
$5.50
-
Cappuccino
$5.50
Cold Coffees
-
Cold Brew Latte
$6
-
Cold Brew
$5
A 3% environmental charge will be added to every check
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS