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All menu items are 100% Plant-Based & Gluten Free

* Nut Allergy (available without nuts)  

** Nut Allergy (nuts cannot be removed)

Please let your server know of all allergies


Join us for happy hour Mon-Thur 5-6pm for 20% off

Quick Bites

  • Turnip Causa

    Fermented and smoked turnip, potato croquette, caviar

    $14

  • Beet Tart**

    Golden beets, almond goat cheese, pickled candied red beets, coriander crust, caviar

    $11

  • Rainbow Carrot Hummus

    Smoked paprika glaze, carrot hummus, fried kale, chickpea

    $11

  • Broccolini

    Green mustard vinaigrette

    $10

Lucky #2

  • Grand Cheese Board **

    Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, focaccia

    $32

  • Cultured Cheese Board **

    Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles

    $23

  • Sun-Dried Tomato Sashimi

    Crispy gohan, sun-dried tomato sashimi, truffle avocado, kabayaki, serrano chili

    $14

  • Stuffed Piquillos

    Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula

    $14

  • Green Goddess

    Mixed greens, green grapes, red onion, cornbread croutons, tajin-jicama

    $12

3rd Plate

  • Harvest Risotto

    Butternut squash, brussel sprouts, leeks, radicchio

    $20

  • Crispy Oysters

    Four Star oyster mushrooms, gochujang, kabayaki, Thai chili

    $15

  • BBQ Bacon Ranch Flatbread

    Yuca chorizo, roasted corn, heirloom tomato, red pickled onions, micro basil

    $14

  • Crab Cake

    Banana blossom crab cake, preserved lemon emulsion, smoked chili oil, arugula

    $14

Big Boys

  • Lions Mane Steak & Frites

    Lions Mane mushroom, au poivre, smoked paprika frites Available only Friday & Saturday

    $42

  • Creamy Cajun Pasta

    Seasoned cutlets, red and green peppers, fusilli, fresh herbs

    $24

  • Yuca Gnocchi

    Toasted yuca, parsnip puree, mushroom sofrito, kale, parmesan

    $23

  • Jackfruit Shortrib

    Berbere, potato gratin, malbec demi-glace

    $23

Desserts

  • Chocolate Mousse

    Lemon shortbread, coconut, avocado, freeze dried raspberries

    $13

  • Fruit Cobbler

    Peaches, green apples, buttered rum ice cream, Georgia peach rooibos glaze

    $13

  • Passionfruit Cheesecake**

    Candied pecans, cashew, passionfruit preserve, almond tahini crust

    $11


A 3% environmental charge will be added to every check. May be removed upon request.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Seasonal Drinks

  • Pumpkin Spice Carajillo

    Pumpkin spice infused cold brew, Mr. Black, Liqor 43, Aztec chocolate bitters

    $12

  • Witch's Brew

    Bourbon, spiced rum, brandy, blackberry, lemon

    $15

Cocktails

  • Liquid Gold

    Don Vicente reposado, banana pepper infused tequila, pineapple cordial, lemon, chili salt rim

    $15

  • The Buzz

    Letherbee Gin, Aperitivo, house-made honey, lemon

    $14

  • French'n

    Bourbon, mezcal, blackberry, pineapple cordial

    $13

  • Neda's Cup

    Yuzu peach infused Pimms, gin, lemon, ginger beer

    $13

  • White Negroni

    Plymouth Gin, Salers Aperitif, Dolin dry vermouth, seaweed bitters, salted cucumber

    $13

  • GTS

    Bloom gin, strawberry cordial, tonic

    $13

Sparkling

  • Meinklang Prosa Rosè

    Burgenland, Austria

    Glass $15

    Bottle $60

  • Almacita Brut

    Uco Valley, Argentina

    Glass $12

    Bottle $48

White Wine

  • Presqu'ile Chardonnay

    Santa Barbara, California

    Glass $15

    Bottle $60

  • Union Sacre Dry Riesling

    Santa Barbara, California

    Glass $13

    Bottle $52

  • Allan Scott Sauvignon Blanc

    Marlborough, New Zealand

    Glass $13

    Bottle $52

Orange Wine

  • Union Sacre Gewürztraminer

    Monterey, California

    Glass $14

    Bottle $56

Red Wine

  • PRESQU'ILE PINOT NOIR

    Santa Barbara, California

    Glass $15

    Bottle $60

  • Ostatu Crianza

    Rioja, Spain

    Glass $14

    Bottle $56

  • Bastide Miraflors Vieilles Vignes Syrah Grenache

    Cotes Du Roussillon, France

    Glass $12

    Bottle $48

  • The Stump Jump Cabernet Sauvignon

    McLaren Vale, Australia

    Glass $12

    Bottle $48

  • Peju "Legacy Collection" Cabernet Sauvignon

    Napa Valley, California

    Bottle $120

  • Levantine de Musar red blend

    Bekaa Valley, Lebanon

    Bottle $90

  • Irancy Benoit CANTIN

    Bourgogne, France

    Bottle $85

  • Quilt Cabernet Sauvignon

    Napa Valley, California

    Bottle $80

Cider

  • Happy Camper

    355mL

    $11

Komunity Kombucha

  • Turmeric Tango

    $7.50

  • Lavender Butterfly

    $7.50

  • Ginger Limeade

    $7.50

  • Hibiscus GInger

    $7.50

  • Creamy Bellini

    $7.50

Non-Alcoholic

  • Strawberry Styles

    Seedlip Spice 94, housemade strawberry rose cordial, yuzu juice, ginger

    $10

  • Spicy Boii 2.0

    Seedlip Spice 94, lime juice, chili oil, jalapeño simple syrup, mint, grapefruit soda

    $10

  • Naked Pisco

    Seedlip Spice 94, ginger, lime, fake eggs

    $10

3 Course Dinner for 2 for $75

**Dine in only**

Course 1

Choose 2

  • Beet Tart**

    Golden beets, almond goat cheese, pickled candied red beets, coriander crust, caviar

  • Turnip Causa

    Fermented and smoked turnip, potato croquette, caviar

  • Green Goddess

    Mixed greens, tajin-pickled jicama, green grapes, red onion, cornbread croutons

  • Stuffed Piquillos

    Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula

Course 2

Choose 2

  • BBQ Bacon Ranch Flatbread

    Yuca chorizo, roasted corn, heirloom tomato, red pickled onions, micro basil

  • Crispy Oysters

    Windy City oyster mushrooms, gochujang, kabayaki, Thai chili

  • JACKFRUIT SHORTRIB

    Berbere, potato gratin, chickpea, malbec demi-glace

  • Creamy Cajun Pasta

    Red and green peppers, fusilli, fresh herbs

    Add seasoned cutlet $7

Course 3

Choose 1

  • Passionfruit Cheesecake**

    Candied pecans, cashew, passionfruit preserve, almond tahini crust

  • Chocolate Mousse**

    Lemon shortbread, avocado, coconut, freeze dried blackberries

Friday & Saturday 11:30am - 3:00pm 

Sunday 11:00am - 3:00pm 

All menu items are 100% Plant-Based & Gluten Free

* Nut Allergy (available without nuts)  

** Nut Allergy (nuts cannot be removed)

Please let your server know of all allergies


Join us for happy hour Mon-Thur 5-6pm for 20% off

Quick Bites

  • Turnip Causa

    Fermented and smoked turnip, potato croquette

    $14

  • Crab Cake

    Banana blossom crab cake, lemon emulsion, chipotle aioli, arugula

    $14

  • Avocado Toast

    Avocado puree, smoked paprika glaze, pico de gallo, Nichols Farm micro-greens

    $13

  • Green Goddess

    Mixed greens, green grapes, red onion, tajin-jicama, cornbread croutons

    $12

Brunchies

  • Shrooms & Waffles

    Crispy maitake mushrooms, maple syrup

    $15

  • Hashbrown Omelette

    House-made tofu queso, tomatoes, bacon bits, sautéed greens, fresh herbs

    $15

  • French Toast

    Cream cheese, seasonal preserves, dried wild blueberries, freeze-dried blackberries

    $14.50

  • Tempeh Ranchero Omelette

    Smoked tempeh, roasted corn, pico de gallo, house salsa, guacamole

    $14

  • Churro Waffle*

    Cinnamon, clove, cashew dulce de leche, Mexican chocolate

    $12

Lunch

  • Shawarma Bowl**

    Almond and lentil kofta, chickpeas, rice, sauteed mushrooms, shawarma glaze, arugula salad

    $16

  • HOT CRISPY MUSHROOM SANDWICH

    Szechuan style crispy mushroom, kimchi coleslaw, hot sauce

    $16

  • SMASH BURGER**

    Two almond-beet smash patties, cheddar, garlic aioli, onions, tomatoes, arugula

    $15

  • Chilaquiles

    Corn chips, mung bean scramble, house salsa, pickled onions, avocado

    $14

Sides

  • Broccoli

    Tamarind saba, kimchi

    $9

  • Truffle fries

    $7

  • Fries

    $5

  • Hashbrowns

    Add cheese + $2

    $4

Desserts

  • Chocolate Mousse

    Lemon shortbread, coconut, avocado, freeze dried raspberries

    $13

  • Passionfruit Cheesecake**

    Candied pecans, cashew, passionfruit preserve, almond tahini crust

    $11

Hot Coffee Drinks

  • Oreo latte

    $6.50

  • Latte

    $5.50

  • Cappuccino

    $5.50

Cold Coffees

  • Cold Brew Latte

    $6

  • Cold Brew

    $5

A 3% environmental charge will be added to every check

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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