1559 N Milwaukee Ave, Chicago, IL 60622 (312)363-3110
1559 N Milwaukee Ave, Chicago, IL 60622 (312)363-3110
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Menus

All menu items are 100% Plant-Based & Gluten Free

* Nut Allergy (available without nuts)  

** Nut Allergy (nuts cannot be removed)

Please let your server know of all allergies


Join us for happy hour Mon-Thur 5-6pm for 20% off of everything

Quick Bites

  • Cultured Cheese Board **

    Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles

    $23

  • Turnip Causa

    Fermented and smoked turnip, potato croquette, pickled chilies, kelp caviar

    $14

  • Preserved Melon Causa

    Preserved ash gourd, sesame, chilies, potato croquette, Ají Amarillo aioli

    $14

  • Shishito Peppers

    Green garbanzo hummus, Spanish paprika, charred lemon, Spanish olive oil

    $13

  • Spring Dumpling

    Spring onion, carrot kimchi, peas, mustard beet foam

    $13

  • Baja Taco

    Heirloom corn tortilla, banana blossom, cilantro lime aioli, kimchi

    $6

  • Guava mustard eggplant

    Chinese eggplant, guava mustard glaze, basil, mint

    $9

Lucky #2

  • Sundried Tomato Sashimi

    Crispy gohan, sundried tomato sashimi, truffle avocado, kabayaki, serrano chili

    $14

  • Stuffed Piquillos

    Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula

    $14

  • Beet & Green almond Salad*

    Mixed heirloom beets, sherry vinaigrette, avocado, coconut feta

    $14

  • Huli-Huli Oyster Mushrooms

    Crispy blue oyster mushrooms, arugula slaw, sesame, spicy huli-huli sauce

    $14

  • Kale Caesar *

    Curly kale, bib lettuce, cornbread croutons, salt cured eggplant

    $12

  • Crab Cake

    Banana blossom crabcake, preserved lemon emulsion, smoked chili aioli, arugula

    $14

Big Boys

  • Cactus Schnitzel

    Nopales, herb crust, preserved lemon aioli, sweet plantain mojo

    $22

  • Tacu Tacu

    Chickpea rice cake, pea curry, bok choy, cauliflower

    $19

  • Yuca Gnocchi *

    Toasted yuca gnocchi, celery root puree, mushroom sofrito, kale, shaved cashew pecorino

    $23

  • Bulgogi Bibimbap

    Daikon bulgogi, gochujang, basmati rice, pickled cucumbers, kimchi, toasted sesame

    $21

  • Lion's Mane Anticuchos

    Ají panca marinated lion's mane, Yukon gold confit, Peruvian corn, huancaína

    $23

  • Margo's Flat Bread **

    Spicy arrabbiata sauce, requeson, broccolini, basil

    Half $14

    Whole $28

Desserts

  • Matcha Cheesecake **

    Cashew and matcha cheesecake, almond date crust, pear confit

    $12

  • Tiramisu**

    Cashew mascarpone, espresso chocolate ganache, candied coffee beans

    $12

  • Parsnip Custard

    Parsnips, coconut, huckle berry preserve, candied lemon and ginger

    $12

  • Pot de Crème**

    Almond coconut crust, toasted hazelnuts, cashew dulce de leche

    $12


A 3% environmental charge will be added to every check. May be removed upon request.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Cocktails

  • G.T.S

    Gin, house-made strawberry rose cordial, tonic

    $13

  • Neda's Cup

    Yuzu peach infused Pimms, gin, lemon juice, ginger beer

    $13

  • Purple Pisco

    Pisco, Crème de Violette, lemon juice, lavender bitters, Bloom's fake eggs

    $14

  • Dubious Behavior

    Gin, sweet vermouth, fernet, espresso bitters

    $14

  • My Last Girl

    Botanist gin, Green Chartreuse, lime, mint, cava

    $14

  • French'n

    Bourbon, mezcal, blackberry, pineapple cordial

    $13

  • Dirty Matcha Martini

    Koloa spiced rum, vodka, matcha cold brew

    $14

Sparkling

  • Naveran Cava

    Catalonia, Spain

    Glass $13

    Bottle $52

  • Reginato Sparkling Rosé

    Mendoza, Argentina

    Glass $13

    Bottle $52

White Wine

  • Seaglass Riesling

    Monterey, California

    Glass $13

    Bottle $52

  • Le Vidaubanaise "Le Provencal" Rose

    Cotes de Provence, France

    Glass $13

    Bottle $52

  • Domaine de la Pepiere Muscadet de Sevre et Main Sur Lie

    Loire, France

    Glass $11

    Bottle $44

  • Allan Scott Sauvignon Blanc

    Marlborough, New Zealand

    Glass $13

    Bottle $52

  • Thevenet & Fils Macon Pierreclos Chardonnay

    Burgundy, France

    Glass $15

    Bottle $60

  • Aransat Orange wine

    Northern Italy

    Bottle $60

  • Michael Gindl 'Little Buteo’ Gruner Veltliner

    Weinviertel, Austria

    Bottle $72

Red Wine

  • Ostatu Crianza

    Rioja, Spain

    Glass $14

    Bottle $56

  • Bastide Miraflors Vieilles Vignes Syrah Grenache

    Cotes Du Roussillon, France

    Glass $12

    Bottle $48

  • Twenty Acres Cabernet Sauvignon

    Clarksburg, California

    Glass $12

    Bottle $48

  • Freakshow Zinfandel

    Lodi, California

    Glass $13

    Bottle $52

  • PRESQU'ILE PINOT NOIR

    Santa Barbara County

    Glass $15

    Bottle $60

  • Catena 'Vista Flores' Malbec

    Mendoza, Argentina

    Glass $12

    Bottle $48

  • J. Christopher Pinot Noir

    Willamette Valley, Oregon

    Bottle $64

  • Quilt Cabernet Sauvignon

    Napa Valley, California

    Bottle $80

  • BENOÎT CANTIN pinot noir

    Burgundy, France

    Bottle $85

  • Levantine de Musar red blend

    Bekaa Valley, Lebanon

    Bottle $90

Ciders

  • Schilling Passport Pineapple Passionfruit

    $6

  • Schilling London Dry Cider

    $6

Floral

Sparkling water with hemp botanicals. (Contains 10 MG Delta-8 THC) (Must be 21+ to buy)

  • Key Lime

    $7.50

  • Pineapple Mint

    $7.50

  • Tropical

    $7.50

Komunity Kombucha

  • Lavender Butterfly

    Butterfly pea flower, lavender flower, fennel seed, star anise

    $7.50

  • Blue Dream

    Hawaiian Haze Hemp, blue spirulina

    $7.50

  • Hibiscus Ginger

    Ginger root, hibiscus flower. Contains Yerba Mate

    $7.50

  • Turmeric Tango

    Turmeric, ginger root, coconut, vanilla bean

    $7.50

Alcohol-Free

  • Spicy Boii 2.0

    Seedlip Spice 94, lime juice, chili oil, jalapeño simple syrup, mint, grapefruit soda

    $10

  • Naked Pisco

    Seedlip Spice 94, ginger, lime, fake eggs

    $10

  • Strawberry Styles

    Seedlip Spice 94, housemade strawberry rose cordial, yuzu juice, ginger

    $10

  • Proxies Red Ember

    Wine alternative

    Glass $12

    Bottle $60

Friday & Saturday 11:30am - 3:00pm 

Sunday 11:00am - 3:00pm 

All menu items are 100% Plant-Based & Gluten Free

* Nut Allergy (available without nuts)  

** Nut Allergy (nuts cannot be removed)

Please let your server know of all allergies


Join us for happy hour Mon-Thur 5-6pm for 20% off

Quick Bites

  • Baja taco

    Heirloom corn tortilla, banana blossom, cilantro lime aioli, kimchi

    $6

  • TURNIP CAUSA

    Fermented and smoked turnip, potato croquette, pickled chilies, kelp caviar

    $14

  • Pear salad*

    Roasted Barlett pears, coconut feta, quinoa, caramelized pecan, sherry vinaigrette

    $13

  • Kale Caesar *

    Curly kale, bib lettuce, cornbread croutons, caper Caesar, salt-cured eggplant

    $12

Brunchies

  • Stuffed French Toast*

    Sprouted Rice Bread, cinnamon cashews, cashew ricotta, seasonal preserve

    $13

  • Shrooms & Waffles

    Crispy maitake mushrooms, smoked butter, habanero maple syrup

    $14

  • Churro Waffle*

    Cinnamon, clove, cashew dulce de leche, Mexican chocolate, coconut whipped cream

    $12

  • Eggplant omelette

    Filipino mung bean omelette, smoked chili, kabayaki, scallions, rice

    $15

  • Jackfruit omelette

    Mung bean egg, jackfruit, coconut cream, avocado, poblano pico

    $14

Lunch

  • Almond-Beet Burger **

    Almond-lentil-beet patty, lettuce, tomatoes, cashew aji Amarillo cheese, pickles, togarashi fries

    $16

  • HOT CRISPY MUSHROOM SANDWICH

    Szechuan style crispy mushroom, pickles, fermented cabbage

    $16

  • Chilaquiles

    Crispy corn chips, tomatillo salsa verde, mung bean scramble, coconut mozzarella, pickled jalapeños, cilantro

    $13

  • Bloom Kebab**

    Cauliflower bread, almond kebab, fries, arugula, coconut tzatziki

    $16

  • Lomo Saltado

    Forest mushrooms, onions peppers, tomato, aji panca sauce, basmati rice

    $15

Sides

  • Fries

    $5

  • Truffle Fries*

    $7

  • Broccoli

    Broccoli, tamarind saba, Kimchi

    $8

Desserts

  • Matcha Cheesecake**

    Cashew and matcha cheesecake, almond & date crust, pear confit

    $12

  • Parsnip Custard

    Parsnips, coconut, Huckleberry preserve, candied lemon and ginger

    $12

Hot Coffee Drinks

  • Cappuccino

    $5.50

  • Latte

    $5.50

  • oreo latte

    $6.50

Cold Coffees

  • Cold Brew

    $5

  • Cold Brew Latte

    $6

A 3% environmental charge will be added to every check

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Tuesday's 3-Course Dinner for 2 for $75

Not available during Happy Hour


All menu items are 100% Plant-Based & Gluten Free

* Nut Allergy (available without nuts)  

** Nut Allergy (nuts cannot be removed)

Please let your server know of all allergies


Join us for happy hour Mon-Thur 5-6pm for 20% off

Course 1

Choose 2

  • Kale Caesar *

    Curly kale, bib lettuce, cornbread croutons, salt cured eggplant

  • TURNIP CAUSA

    Fermented and smoked turnip, potato croquette, pickled chilies, kelp caviar

  • PRESERVED MELON CAUSA

    Preserved ash gourd, sesame, chilies, potato croquette, Ají Amarillo aioli

  • HULI-HULI OYSTER MUSHROOMS

    Crispy blue oyster mushrooms, arugula slaw, sesame, huli-huli sauce

  • BEET & GREEN ALMOND SALAD*

    Mixed heirloom beets, sherry vinaigrette, avocado, coconut feta

Course 2

Choose 2

  • Yuca Gnocchi *

    Toasted yuca gnocchi, celery root puree, mushroom sofrito, kale, shaved cashew pecorino

  • Lion's Mane

    Ají panca marinated lion's mane, Yukon gold confit, Peruvian corn, huancaína

  • Cactus Schnitzel

    Nopales, herb crust, preserved lemon aioli, sweet plantain mojo

  • BULGOGI BIBIMBAP

    Daikon bulgogi, gochujang, basmati rice, pickled cucumbers, kimchi, toasted sesame

Dessert

Choose 1

  • TIRAMISU**

    Cashew mascarpone, espresso chocolate ganache, candied coffee beans

  • Matcha Cheesecake **

    Cashew and matcha cheesecake, almond date crust, pear confit

A 3% environmental charge will be added to every check. May be removed upon request.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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