Menus
All menu items are 100% Vegan & Gluten Free
* Nut Allergy (available without nuts)
** Nut Allergy (nuts cannot be removed)
Please let your server know of all allergies
1st Course
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Plum and Celery Ceviche
Cilantro leche de tigre, plums, celery, dates, lime juice, fermented habanero
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Cashew requeson**
Tamarind saba, toasted sourdough, herbs, agave
2nd Course
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Aguacate
Hass avocado, smoked corn tempeh, pumpkin seed romesco, plantain crisps
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Asada Taco
Hemp seed and corn tortilla, forest mushrooms, pickled red onions, salsa macha, cilantro
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Baja Taco
Hemp seed and corn tortilla, banana blossom tempura, fermented cabbage, chipotle aioli, cilantro
3rd Course
-
Yuca Gnocchi*
Toasted yuca gnocchi, celery root puree, mushroom sofrito, kale, shaved cashew pecorino
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Spätzle
Roasted winter squash puree, roasted cauliflower, broccolini, sage, fresh horseradish
-
Forest Pot Pie
Winter vegetables, rich brown butter gravy, mushrooms, black beans, fresh herbs
4th Course
-
Dessert Trio**
Chef's Special
All menu items are 100% Vegan & Gluten Free
* Nut Allergy (available without nuts)
** Nut Allergy (nuts cannot be removed)
Please let your server know of all allergies
Quick Bites
-
Cultured Cheese Board **
Whipped cashew requeson with ancho chili agave, pimento goat cheese, vegetable ash truffle cheese, everything papadum crackers, house pickles
$23
-
Baja Taco
Banana blossom tempura, hemp seed tortilla, fermented cabbage, chipotle aioli, cilantro
$6
-
Asada Taco
Hemp seed corn tortilla, forest mushrooms, pickled red onions, cilantro, salsa macha
$6
-
Lottery Peppers
Shishito peppers, lentil piquillo hummus, ginger tamari glaze, sesame seeds
$13
-
Red Carrot Dumpling
Carrot kimchi, sunflower seeds, coconut ginger foam
$13
-
Guava mustard eggplant
Chinese eggplant, guava mustard glaze, basil, mint
$9
-
Winter Squash
Roasted delicata squash, smoked date puree, arugula, pomegranate
$8
Lucky #2
-
Sundried Tomato Sashimi
Crsipy gohan, sundried tomato sashimi, truffle avocado, kabayaki, serrano chili
$14
-
Buji Waffle Sticks
Crispy spiced waffle, slow smoked carrots, kelp caviar, hearts of palm crème fraiche, dill
$14
-
Stuffed Piquillos
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula
$14
-
Heirloom Beets
Mixed heirloom beets, aged balsamic vinaigrette, lentil goat cheese foam, red sorrel, crispy quinoa
$14
-
Buffalo Cauliflower
House fermented buffalo, scallions, toasted garlic, house-made ranch
$14
-
Kale Caesar *
Curly kale, bib lettuce, cornbread croutons, salt cured eggplant
$12
-
Kimchi salad
Red cabbage kimchi, kelp noodles, daikon radishes, carrots, cilantro, pumpkin seed, sesame seeds
$14
Big Boys
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Cactus Schnitzel
Nopales, herb crust, preserved lemon aioli, sweet plantain mojo
$22
-
Cognac Swedish Meatballs
Fall vegetable meatballs, forest mushroom cognac ragout, Yukon gold potato puree, pickled jalapeño
$18
-
Yuca Gnocchi *
Toasted yuca gnocchi, celery root puree, mushroom sofrito, kale, shaved cashew pecorino
$23
-
Mung bean Bibimbap
Mung bean scramble, aged basmati rice, tempeh, roasted corn, herbs, aioli, kabayaki, red cabbage kimchi
$21
-
Lions Mane
Local lions mane mushroom, burnt adobo, smoked sofkee, chimichurri
$23
-
Mung Bean Spätzle
Roasted winter squash purée, roasted cauliflower, sage, fresh horseradish
$23
-
Margo's Flat Bread **
Spicy arrabbiata sauce, requeson, broccolini, basil
Half $14
Whole $28
Desserts
-
Banana crème brûlée
Banana custard, meringue, caramelized cane sugar
$12
-
Camote Cheesecake **
Sweet potato cheesecake, almond tahini crust, coconut cream
$12
-
Tiramisu**
Cashew mascarpone, espresso chocolate ganache, candied coffee beans
$12
-
Hazelnut pot de crème tart**
Almond coconut crust, toasted hazelnuts, cashew dulce de leche
$12
A 3% environmental charge will be added to every check. May be removed upon request.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Cocktails
-
G.T.S
Gin, house-made strawberry rose cordial, tonic
$13
-
Neda's Cup
Yuzu peach infused Pimms, gin, lemon juice, ginger beer
$13
-
Purple Pisco
Pisco, Crème de Violette, lemon juice, lavender bitters, Bloom's fake eggs
$14
-
My Thyme in Oaxaca
Gin, mezcal, pear brandy, lime, thyme
$14
-
Dubious Behavior
Gin, sweet vermouth, fernet, espresso bitters
$14
-
Simply Carrot
Housemade carrot cordial, gin, tonic, carrot elixir
$13
-
Sloe Sipper
Sloe gin, cognac, orange, angostura bitters, sarsaparilla bitters (Served hot)
$13
-
Pear Watson
Pear ginger shrub, gin, bourbon, kumquat liqueur, cava
$13
Sparkling
-
Naveran Cava
Catalonia, Spain
Glass $13
Bottle $52
-
Meinklang Foam White
Neusiedlersee, Austria
Bottle $78
White Wine
-
Dr. Loosen Blue Slate Riesling
Mosel, Germany
Glass $14
Bottle $56
-
Domaine de la Pepiere Muscadet de Sevre et Main Sur Lie
Loire, France
Glass $11
Bottle $44
-
Aransat Orange wine
Northern Italy
Glass $15
Bottle $60
-
Allan Scott Sauvignon Blanc
Marlborough, New Zealand
Glass $12
Bottle $48
-
Michael Gindl 'Little Buteo’ Gruner Veltliner
Weinviertel, Austria
Bottle $72
Red Wine
-
Twenty acres Cabernet Sauvignon
Clarksburg - California
Glass $12
Bottle $48
-
Ostatu Crianza
Rioja, Spain
Glass $14
Bottle $56
-
J.Christopher Pinot Noir
Dundee Hills, Oregon
Glass $16
Bottle $64
-
Bastide Miraflors Vieilles Vignes Syrah Grenache
Cotes Du Roussillon, France
Glass $12
Bottle $48
-
Freakshow Zinfandel
Lodi, California
Glass $13
Bottle $52
-
Catena 'Vista Flores' Malbec
Mendoza, Argentina
Glass $12
Bottle $48
-
Quilt Cabernet Sauvignon
Napa Valley, California
Bottle $85
Ciders
-
Schilling Passport Pineapple Passionfruit
$6
-
Schilling London Dry Cider
$6
CBD Drinks
(Contains 25mg CBD) (Must be 21+ to buy)-
Vybes Blueberry Mint
$11
-
Vybes Peach Ginger
$11
-
Vybes Honeycrisp Apple
$11
Kombucha
-
Rose Petal Berry
$7.50
-
Lavender Butterfly
$7.50
Alcohol-Free
-
Spicy Boii 2.0
Seedlip Spice 94, lime juice, chili oil, jalapeño simple syrup, mint, grapefruit soda
$10
-
Naked Pisco
Seedlip Spice 94, ginger, lime, fake eggs
$10
-
Strawberry Styles
Seedlip Spice 94, housemade strawberry rose cordial, yuzu juice, ginger
$10
-
Proxies "Pastiche"
Alcohol-free white wine
Glass $13
Bottle $65
Lunch: Thursday - Saturday 11:30am - 3:00pm
All menu items are 100% Vegan & Gluten Free
* Nut Allergy (available without nuts)
** Nut Allergy (nuts cannot be removed)
Please let your server know of all allergies
To Start
-
Baja Taco
Banana blossom tempura, hemp seed tortilla, fermented cabbage, chipotle aioli, cilantro
$6
-
Asada Taco
Hemp seed corn tortilla, forest mushrooms, pickled red onions, cilantro, salsa macha
$6
-
Buffalo Cauliflower
House fermented buffalo, scallions, toasted garlic, house-made ranch
$14
-
Kale Caesar *
Curly kale, bib lettuce, cornbread croutons, salt-cured eggplants
$12
-
Chopped Salad *
bib lettuce, cherry tomatoes, smoked carrot bits, red onion, garbanzos, cucumber, house-made ranch, cashew pecorino
$13
Large Plates
-
Bucio's Burrito
Braised jack fruit, rice, beans, tomatoes, cilantro, salsa verde
$15
-
Patty Melt**
Almond-lentil-beet patty, lettuce, tomatoes, cashew aji Amarillo cheese, pickles
$16
-
Plant Power Burger**
two almond-beet-lentil patties, coconut mozzarella, tomatoes, bib lettuce, garlic aioli, slow smoked carrots
$17
-
Hot Crispy Mushroom Sandwich
Sambal aioli, battered maitake mushroom, fermented cabbage, pickles
$16
-
Bloom Protein Bowl
Beans, avocado, rice, lentils, kale, kimchi, sesame seeds
$15
-
Poke Bowl
Jasmin rice, sun-dried tomatoes sashimi, Bok choy, cucumber, daikon radish
$16
-
Margo's Flat Bread **
Spicy arrabbiata sauce, requeson, broccolini, basil
Half $14
Whole $28
Sides
-
Winter Squash
Roasted delicata squash, smoked date puree, arugula, pomegranate
$8
-
Guava Mustard Eggplant
Chinese eggplant, guava mustard glaze, basil, mint, sesame
$9
-
Truffle Fries *
Rosemary, cashew pecorino, garlic truffle aioli
$7
Desserts
-
Banana crème brûlée
Banana custard, meringue, caramelized cane sugar
$12
-
Camote Cheesecake **
Sweet potato cheesecake, almond tahini crust, coconut cream
$12
A 3% environmental charge will be added to every check
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
11:00am - 3:00pm
All menu items are 100% Vegan & Gluten Free
* Nut Allergy (available without nuts)
** Nut Allergy (nuts cannot be removed)
Please let your server know of all allergies
Quick Bites
-
Baja Taco
Banana blossom tempura, hemp seed tortilla, fermented cabbage, chipotle aioli, cilantro
$6
-
Asada Taco
Hemp seed corn tortilla, forest mushrooms, pickled red onions, cilantro, salsa macha
$6
-
Potato Tostones
Yukon gold potatoes, hearts of palm crème fraiche, scallions, kelp caviar, mixed seeds
$12
-
Buffalo Cauliflower
House fermented buffalo, scallions, toasted garlic, house-made ranch
$14
Brunchies
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Pancakes
Vermont maple, whipped cream, berry & orange preserve
$13
-
Shrooms & Waffles
Crispy maitake mushrooms, smoked butter, habanero maple syrup
$14
-
Churro Waffle*
Cinnamon, clove, cashew dulce de leche, Mexican chocolate, coconut whipped cream
$12
-
La Frittata
Chickpea frittata, bell peppers, turmeric, kimchi aioli, Yukon gold potatoes
$13
-
Avocado Huarache
Hemp seed huarache, white bean puree, avocado, cherry tomatoes, serrano peppers, pickles, salsa macha
$14
-
Eggplant omelette
Filipino mung bean omelette, smoked chili, kabayaki, scallions, rice
$15
-
Chilaquiles
Crispy corn chips, tomatillo salsa verde, mung bean scramble, coconut mozzarella, pickled jalapeños, cilantro
$13
Lunch
-
Patty Melt **
Almond-lentil-beet patty, lettuce, tomatoes, cashew aji Amarillo cheese, pickles, togarashi fries
$16
-
Truffle Brussel sprouts flatbread
Brussels sprouts, Spanish olive oil, coconut mozzarella, truffle agave
Half $14
Whole $28
-
Kale Caesar *
Curly kale, bib lettuce, cornbread croutons, caper Caesar, salt-cured eggplant
$12
-
Kimchi Salad
Red cabbage kimchi, kelp noodles, daikon radishes, carrots, cilantro, pumpkin seed, sesame seeds
$14
Hot Coffee Drinks
-
Cappuccino
$5.50
-
Latte
$5.50
-
Oreo Latte
$6.50
Cold Coffees
-
Cold Brew
$5
-
Cold Brew Latte
$6
A 3% environmental charge will be added to every check
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS