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New flavors are Blooming! As of November 15, Bloom will no longer be exclusively gluten-free, but rest assured, we’re committed to maintaining ample gluten-free options and making our space as friendly as possible to those with allergies and dietary restrictions. We remain Chicago’s most gluten-conscious restaurant, and our team is committed to keeping plenty of delicious, fully gluten-free options that everyone can enjoy. Thank you for continuing to be a part of the Bloom family! 

All menu items are 100% Plant-Based

GF -  Gluten Free

NF - Nut Free

Please let your server know of all allergies


Join us for happy hour Mon-Thur 5-6pm for 20% off

Quick Bites

  • Turnip Causa

    Fermented and smoked turnip, potato croquette, caviar

    $14

  • Delicata Squash

    Sandy View Farm delicata squash, pumpkin seed romesco, pomegranate, berbere maple glaze

    $13

  • Whipped Feta

    Cashew feta, tomato Makhani, toasted sourdough bread, Spanish olive oil

    $13

  • Beet Tart

    Golden beets, almond goat cheese, pickled candied red beets, coriander crust, caviar

    $11

Lucky #2

  • Grand Cheese Board

    Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, focaccia

    $32

  • Cultured Cheese Board

    Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles

    $23

  • Stuffed Piquillos

    Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula

    $14

  • Sun-Dried Tomato Sashimi

    Crispy gohan, sun-dried tomato sashimi, truffle avocado, kabayaki, serrano chili

    $14

  • Autumn Endive Salad

    Endives, pickled onion, caramelized pecan, black mission figs, apples, kale, dill, lemon coconut dressing

    $12

3rd Plate

  • Harvest Risotto

    Butternut squash, brussels sprouts, leeks, radicchio, truffle oil

    $20

  • Crispy Oysters

    Four Star oyster mushrooms, gochujang, kabayaki, Thai chili

    $15

  • Crab Cake

    Banana blossom crab cake, preserved lemon emulsion, smoked chili oil, arugula

    $14

  • BBQ Ranch flatbread

    Yuca chorizo, roma tomato, brussel sprouts, red pickled onions, micro basil

    $14

Big Boys

  • Lions Mane Steak & Frites

    Lions Mane mushroom, au poivre, smoked paprika frites $42

    Only available Friday/Saturday

  • Yuca Gnocchi

    Toasted yuca, butternut squash puree, mushroom sofrito, kale, parmesan

    $23

  • Ropa Vieja

    Braised jackfruit, peppers, fried sweet plantain, basmati rice

    $23

  • Creamy Cajun Pasta

    Red and green peppers, bucatini, fresh herbs $17

    Seasoned Cutlet $8

Desserts

  • Pumpkin Cheesecake

    Cashew pumpkin, orange reduction, vanilla whipped cream, pomegranate, almond tahini crust

    $13

  • Sugar Pie

    Pistachio pound cake, almond granola, maple cream

    $13

  • Chocolate Mousse

    Avocado, black cherry preserve, vanilla whipped cream, Oreo crust

    $13


A 3% environmental charge will be added to every check. May be removed upon request.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Cocktails

  • The Buzz

    Letherbee Gin, Aperitivo, house-made honey, lemon

    $14

  • Maple Old Fashioned

    Allspice infused bourbon, maple, orange bitters

    $13

  • Neda's Cup

    Yuzu peach infused Pimms, gin, lemon, ginger beer

    $13

  • French'n

    Bourbon, mezcal, blackberry, pineapple cordial

    $13

  • White Negroni

    Plymouth Gin, Salers Aperitif, Dolin dry vermouth, seaweed bitters

    $13

  • GTS

    Bloom gin, strawberry cordial, tonic

    $13

  • Pumpkin Spice Carajillo

    Pumpkin spice infused cold brew, Mr. Black, Liqor 43, Aztec chocolate bitters

    $12

Sparkling

  • Los Monteros Brut

    Utiel-Requena, Spain

    Glass $12

    Bottle $48

  • Almactia Brut

    Uco Valley, Argentina

    Glass $12

    Bottle $48

White Wine

  • Presqu'ile Chardonnay

    Santa Barbara, California

    Glass $15

    Bottle $60

  • Union Sacre Dry Riesling

    Santa Barbara, California

    Glass $13

    Bottle $52

  • Allan Scott Sauvignon Blanc

    Marlborough, New Zealand

    Glass $13

    Bottle $52

Orange Wine

  • Union Sacre Gewürztraminer

    Monterey, California

    Glass $14

    Bottle $56

  • Jamón Jamón

    Itata Valley, Chile

    Bottle $60

Red Wine

  • PRESQU'ILE PINOT NOIR

    Santa Barbara, California

    Glass $15

    Bottle $60

  • Ostatu Crianza

    Rioja, Spain

    Glass $15

    Bottle $60

  • Jax Y3 Cabernet Sauvignon

    North Coast, California

    Glass $15

    Bottle $60

  • Bastide Miraflors Vieilles Vignes Syrah Grenache

    Cotes Du Roussillon, France

    Glass $12

    Bottle $48

  • Peju "Legacy Collection" Cabernet Sauvignon

    Napa Valley, California

    Bottle $120

  • Levantine de Musar red blend

    Bekaa Valley, Lebanon

    Bottle $90

  • Irancy Benoit CANTIN

    Bourgogne, France

    Bottle $85

  • Quilt Cabernet Sauvignon

    Napa Valley, California

    Bottle $80

Cider

  • Happy Camper

    355mL

    $11

Komunity Kombucha

  • Turmeric Tango

    $7.50

  • Lavender Butterfly

    $7.50

  • Creamy Bellini

    $7.50

  • Hibiscus GInger

    $7.50

  • Ginger Limeade

    $7.50

Non-Alcoholic

  • Strawberry Styles

    Seedlip Spice 94, housemade strawberry rose cordial, yuzu juice, ginger

    $10

  • Spicy Boii 2.0

    Seedlip Spice 94, lime juice, chili oil, jalapeño simple syrup, mint, grapefruit soda

    $10

  • None-Tai

    ISH Caribbean spiced spirit, tahini orgeat, burnt sugar, lime

    $10

New flavors are Blooming! As of November 15, Bloom will no longer be exclusively gluten-free, but rest assured, we’re committed to maintaining ample gluten-free options and making our space as friendly as possible to those with allergies and dietary restrictions. We remain Chicago’s most gluten-conscious restaurant, and our team is committed to keeping plenty of delicious, fully gluten-free options that everyone can enjoy. Thank you for continuing to be a part of the Bloom family! 

3 Course Dinner for 2 for $75

**Dine in only**

Course 1

Choose 2

  • Beet Tart

    Golden beets, almond goat cheese, pickled candied red beets, coriander crust, caviar

  • Turnip Causa

    Fermented and smoked turnip, potato croquette, caviar

  • Stuffed Piqullios

    Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula

  • Autumn Endive Salad

    Endives, pickled onion, caramelized pecan, black mission figs, apples, kale, dill lemon coconut dressing

Course 2

Choose 2

  • Crispy Oysters

    Windy City oyster mushrooms, gochujang, kabayaki, Thai chili

  • BBQ Bacon Ranch Flatbread

    Yuca chorizo, brussel sprouts, roma tomato, red pickled onions, micro basil

  • Harvest Risotto

    Butternut squash, brussels sprouts, leeks, radicchio, truffle oil

  • Ropa Vieja

    Braised jackfruit, peppers, fried sweet plantain, basmati rice

Course 3

Choose 1

  • Chocolate Mousse

    Avocado, black cherry preserves, vanilla whipped cream, Oreo crust

  • Pumpkin Cheesecake

    Cashew pumpkin, orange reduction, vanilla whipped cream, pomegranate, almond tahini crust

  • Sugar Pie

    Pistachio pound cake, almond granola, maple cream

New flavors are Blooming! As of November 15, Bloom will no longer be exclusively gluten-free, but rest assured, we’re committed to maintaining ample gluten-free options and making our space as friendly as possible to those with allergies and dietary restrictions. We remain Chicago’s most gluten-conscious restaurant, and our team is committed to keeping plenty of delicious, fully gluten-free options that everyone can enjoy. Thank you for continuing to be a part of the Bloom family! 

Friday & Saturday 11:30am - 3:00pm 

Sunday 11:00am - 3:00pm 

All menu items are 100% Plant-Based

GF -  Gluten Free

NF - Nut Free

Please let your server know of all allergies


Join us for happy hour Mon-Thur 5-6pm for 20% off

Quick Bites

  • Turnip Causa

    Fermented and smoked turnip, potato croquette

    $14

  • Crab Cake

    Banana blossom crab cake, lemon emulsion, chipotle aioli, arugula

    $14

  • Avocado Toast

    Avocado puree, smoked paprika glaze, pico de gallo, Nichols Farm micro-greens $13

    Can be made Gluten Free

  • Autumn Endive Salad

    Endives, pickled onion, caramelized pecan, black mission figs, apples, kale, dill, lemon coconut dressing

    $12

Brunchies

  • French Toast

    Seasonal preserves, dried wild blueberries $14.50

    Can be made Gluten Free

  • Tempeh Ranchero Omelette

    Smoked tempeh, roasted corn, pico de gallo, house salsa, guacamole

    $14

  • Chilaquiles

    Corn chips, mung bean scramble, house salsa, pickled onions, avocado

    $14

  • Churro Waffle *

    Cinnamon, clove, cashew dulce de leche, Mexican chocolate

    $12

  • Belgium Waffle

    $8

Lunch

  • Shrooms and Beans

    Salsa cooked maitake, rice, garbanzo beans, arugula salad

    $16

  • HOT CRISPY MUSHROOM SANDWICH

    Crispy mushroom, kimchi coleslaw, hot sauce $16

    Can be made Gluten Free

  • Southern Plate

    Berbere honey glazed maitake, mashed potatoes and gravy, collard greens

    $16

  • SMASH BURGER **

    Two almond-beet smash patties, cheddar, garlic aioli, onions, tomatoes, arugula $15

    Can be made Gluten Free

Sides

  • Broccoli

    Tamarind saba, kimchi

    $9

  • Truffle Fries

    $7

  • Fries

    $5

  • Hashbrown

    Add cheese + $2

    $4

Desserts

  • Chocolate Mousse

    Avocado, black cherry preserve, vanilla whipped cream, Oreo crust

    $13

  • Sugar Pie

    Pistachio pound cake, almond granola, maple cream

    $13

  • Pumpkin Cheesecake

    Cashew pumpkin, orange reduction, vanilla whipped cream, pomegranate, almond tahini crust

    $13

Hot coffee drinks

  • Latte

    $5.50

  • Cappuccino

    $5.50

Cold Coffees

  • Cold Brew Latte

    $6

  • Cold Brew

    $5

A 3% environmental charge will be added to every check

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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