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New flavors are Blooming! As of November 15, Bloom will no longer be exclusively gluten-free, but rest assured, we’re committed to maintaining ample gluten-free options and making our space as friendly as possible to those with allergies and dietary restrictions. We remain Chicago’s most gluten-conscious restaurant, and our team is committed to keeping plenty of delicious, fully gluten-free options that everyone can enjoy. Thank you for continuing to be a part of the Bloom family!
All menu items are 100% Plant-Based
GF - Gluten Free
NF - Nut Free
Please let your server know of all allergies
Join us for happy hour Mon-Thur 5-6pm for 20% off
Quick Bites
-
Turnip Causa
Fermented and smoked turnip, potato croquette, caviar
$14
-
Delicata Squash
Sandy View Farm delicata squash, pumpkin seed romesco, pomegranate, berbere maple glaze
$13
-
Whipped Feta
Cashew feta, tomato Makhani, toasted sourdough bread, Spanish olive oil
$13
-
Beet Tart
Golden beets, almond goat cheese, pickled candied red beets, coriander crust, caviar
$11
Lucky #2
-
Grand Cheese Board
Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, focaccia
$32
-
Cultured Cheese Board
Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles
$23
-
Stuffed Piquillos
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula
$14
-
Sun-Dried Tomato Sashimi
Crispy gohan, sun-dried tomato sashimi, truffle avocado, kabayaki, serrano chili
$14
-
Autumn Endive Salad
Endives, pickled onion, caramelized pecan, black mission figs, apples, kale, dill, lemon coconut dressing
$12
3rd Plate
-
Harvest Risotto
Butternut squash, brussels sprouts, leeks, radicchio, truffle oil
$20
-
Crispy Oysters
Four Star oyster mushrooms, gochujang, kabayaki, Thai chili
$15
-
Crab Cake
Banana blossom crab cake, preserved lemon emulsion, smoked chili oil, arugula
$14
-
BBQ Ranch flatbread
Yuca chorizo, roma tomato, brussel sprouts, red pickled onions, micro basil
$14
Big Boys
-
Lions Mane Steak & Frites
Lions Mane mushroom, au poivre, smoked paprika frites $42
Only available Friday/Saturday
-
Yuca Gnocchi
Toasted yuca, butternut squash puree, mushroom sofrito, kale, parmesan
$23
-
Ropa Vieja
Braised jackfruit, peppers, fried sweet plantain, basmati rice
$23
-
Creamy Cajun Pasta
Red and green peppers, bucatini, fresh herbs $17
Seasoned Cutlet $8
Desserts
-
Pumpkin Cheesecake
Cashew pumpkin, orange reduction, vanilla whipped cream, pomegranate, almond tahini crust
$13
-
Sugar Pie
Pistachio pound cake, almond granola, maple cream
$13
-
Chocolate Mousse
Avocado, black cherry preserve, vanilla whipped cream, Oreo crust
$13
A 3% environmental charge will be added to every check. May be removed upon request.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Cocktails
-
The Buzz
Letherbee Gin, Aperitivo, house-made honey, lemon
$14
-
Maple Old Fashioned
Allspice infused bourbon, maple, orange bitters
$13
-
Neda's Cup
Yuzu peach infused Pimms, gin, lemon, ginger beer
$13
-
French'n
Bourbon, mezcal, blackberry, pineapple cordial
$13
-
White Negroni
Plymouth Gin, Salers Aperitif, Dolin dry vermouth, seaweed bitters
$13
-
GTS
Bloom gin, strawberry cordial, tonic
$13
-
Pumpkin Spice Carajillo
Pumpkin spice infused cold brew, Mr. Black, Liqor 43, Aztec chocolate bitters
$12
Sparkling
-
Los Monteros Brut
Utiel-Requena, Spain
Glass $12
Bottle $48
-
Almactia Brut
Uco Valley, Argentina
Glass $12
Bottle $48
White Wine
-
Presqu'ile Chardonnay
Santa Barbara, California
Glass $15
Bottle $60
-
Union Sacre Dry Riesling
Santa Barbara, California
Glass $13
Bottle $52
-
Allan Scott Sauvignon Blanc
Marlborough, New Zealand
Glass $13
Bottle $52
Orange Wine
-
Union Sacre Gewürztraminer
Monterey, California
Glass $14
Bottle $56
-
Jamón Jamón
Itata Valley, Chile
Bottle $60
Red Wine
-
PRESQU'ILE PINOT NOIR
Santa Barbara, California
Glass $15
Bottle $60
-
Ostatu Crianza
Rioja, Spain
Glass $15
Bottle $60
-
Jax Y3 Cabernet Sauvignon
North Coast, California
Glass $15
Bottle $60
-
Bastide Miraflors Vieilles Vignes Syrah Grenache
Cotes Du Roussillon, France
Glass $12
Bottle $48
-
Peju "Legacy Collection" Cabernet Sauvignon
Napa Valley, California
Bottle $120
-
Levantine de Musar red blend
Bekaa Valley, Lebanon
Bottle $90
-
Irancy Benoit CANTIN
Bourgogne, France
Bottle $85
-
Quilt Cabernet Sauvignon
Napa Valley, California
Bottle $80
Cider
-
Happy Camper
355mL
$11
Komunity Kombucha
-
Turmeric Tango
$7.50
-
Lavender Butterfly
$7.50
-
Creamy Bellini
$7.50
-
Hibiscus GInger
$7.50
-
Ginger Limeade
$7.50
Non-Alcoholic
-
Strawberry Styles
Seedlip Spice 94, housemade strawberry rose cordial, yuzu juice, ginger
$10
-
Spicy Boii 2.0
Seedlip Spice 94, lime juice, chili oil, jalapeño simple syrup, mint, grapefruit soda
$10
-
None-Tai
ISH Caribbean spiced spirit, tahini orgeat, burnt sugar, lime
$10
New flavors are Blooming! As of November 15, Bloom will no longer be exclusively gluten-free, but rest assured, we’re committed to maintaining ample gluten-free options and making our space as friendly as possible to those with allergies and dietary restrictions. We remain Chicago’s most gluten-conscious restaurant, and our team is committed to keeping plenty of delicious, fully gluten-free options that everyone can enjoy. Thank you for continuing to be a part of the Bloom family!
3 Course Dinner for 2 for $75
**Dine in only**
Course 1
Choose 2-
Beet Tart
Golden beets, almond goat cheese, pickled candied red beets, coriander crust, caviar
-
Turnip Causa
Fermented and smoked turnip, potato croquette, caviar
-
Stuffed Piqullios
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula
-
Autumn Endive Salad
Endives, pickled onion, caramelized pecan, black mission figs, apples, kale, dill lemon coconut dressing
Course 2
Choose 2-
Crispy Oysters
Windy City oyster mushrooms, gochujang, kabayaki, Thai chili
-
BBQ Bacon Ranch Flatbread
Yuca chorizo, brussel sprouts, roma tomato, red pickled onions, micro basil
-
Harvest Risotto
Butternut squash, brussels sprouts, leeks, radicchio, truffle oil
-
Ropa Vieja
Braised jackfruit, peppers, fried sweet plantain, basmati rice
Course 3
Choose 1-
Chocolate Mousse
Avocado, black cherry preserves, vanilla whipped cream, Oreo crust
-
Pumpkin Cheesecake
Cashew pumpkin, orange reduction, vanilla whipped cream, pomegranate, almond tahini crust
-
Sugar Pie
Pistachio pound cake, almond granola, maple cream
New flavors are Blooming! As of November 15, Bloom will no longer be exclusively gluten-free, but rest assured, we’re committed to maintaining ample gluten-free options and making our space as friendly as possible to those with allergies and dietary restrictions. We remain Chicago’s most gluten-conscious restaurant, and our team is committed to keeping plenty of delicious, fully gluten-free options that everyone can enjoy. Thank you for continuing to be a part of the Bloom family!
Friday & Saturday 11:30am - 3:00pm
Sunday 11:00am - 3:00pm
All menu items are 100% Plant-Based
GF - Gluten Free
NF - Nut Free
Please let your server know of all allergies
Join us for happy hour Mon-Thur 5-6pm for 20% off
Quick Bites
-
Turnip Causa
Fermented and smoked turnip, potato croquette
$14
-
Crab Cake
Banana blossom crab cake, lemon emulsion, chipotle aioli, arugula
$14
-
Avocado Toast
Avocado puree, smoked paprika glaze, pico de gallo, Nichols Farm micro-greens $13
Can be made Gluten Free
-
Autumn Endive Salad
Endives, pickled onion, caramelized pecan, black mission figs, apples, kale, dill, lemon coconut dressing
$12
Brunchies
-
French Toast
Seasonal preserves, dried wild blueberries $14.50
Can be made Gluten Free
-
Tempeh Ranchero Omelette
Smoked tempeh, roasted corn, pico de gallo, house salsa, guacamole
$14
-
Chilaquiles
Corn chips, mung bean scramble, house salsa, pickled onions, avocado
$14
-
Churro Waffle *
Cinnamon, clove, cashew dulce de leche, Mexican chocolate
$12
-
Belgium Waffle
$8
Lunch
-
Shrooms and Beans
Salsa cooked maitake, rice, garbanzo beans, arugula salad
$16
-
HOT CRISPY MUSHROOM SANDWICH
Crispy mushroom, kimchi coleslaw, hot sauce $16
Can be made Gluten Free
-
Southern Plate
Berbere honey glazed maitake, mashed potatoes and gravy, collard greens
$16
-
SMASH BURGER **
Two almond-beet smash patties, cheddar, garlic aioli, onions, tomatoes, arugula $15
Can be made Gluten Free
Sides
-
Broccoli
Tamarind saba, kimchi
$9
-
Truffle Fries
$7
-
Fries
$5
-
Hashbrown
Add cheese + $2
$4
Desserts
-
Chocolate Mousse
Avocado, black cherry preserve, vanilla whipped cream, Oreo crust
$13
-
Sugar Pie
Pistachio pound cake, almond granola, maple cream
$13
-
Pumpkin Cheesecake
Cashew pumpkin, orange reduction, vanilla whipped cream, pomegranate, almond tahini crust
$13
Hot coffee drinks
-
Latte
$5.50
-
Cappuccino
$5.50
Cold Coffees
-
Cold Brew Latte
$6
-
Cold Brew
$5
A 3% environmental charge will be added to every check
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS