Menus
All menu items are 100% Plant-Based & Gluten Free
* Nut Allergy (available without nuts)
** Nut Allergy (nuts cannot be removed)
Please let your server know of all allergies
Join us for happy hour Mon-Thur 5-6pm for 20% off of everything
Quick Bites
-
Cultured Cheese Board **
Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles
$23
-
Turnip Causa
Fermented and smoked turnip, potato croquette, pickled chilies, kelp caviar
$14
-
Preserved Melon Causa
Preserved ash gourd, sesame, chilies, potato croquette, Ají Amarillo aioli
$14
-
Shishito Peppers
Green garbanzo hummus, Spanish paprika, charred lemon, Spanish olive oil
$13
-
Spring Dumpling
Spring onion, carrot kimchi, peas, mustard beet foam
$13
-
Baja Taco
Heirloom corn tortilla, banana blossom, cilantro lime aioli, kimchi
$6
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Guava mustard eggplant
Chinese eggplant, guava mustard glaze, basil, mint
$9
Lucky #2
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Sundried Tomato Sashimi
Crispy gohan, sundried tomato sashimi, truffle avocado, kabayaki, serrano chili
$14
-
Stuffed Piquillos
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula
$14
-
Beet & Green almond Salad*
Mixed heirloom beets, sherry vinaigrette, avocado, coconut feta
$14
-
Huli-Huli Oyster Mushrooms
Crispy blue oyster mushrooms, arugula slaw, sesame, spicy huli-huli sauce
$14
-
Kale Caesar *
Curly kale, bib lettuce, cornbread croutons, salt cured eggplant
$12
-
Crab Cake
Banana blossom crabcake, preserved lemon emulsion, smoked chili aioli, arugula
$14
Big Boys
-
Cactus Schnitzel
Nopales, herb crust, preserved lemon aioli, sweet plantain mojo
$22
-
Tacu Tacu
Chickpea rice cake, pea curry, bok choy, cauliflower
$19
-
Yuca Gnocchi *
Toasted yuca gnocchi, celery root puree, mushroom sofrito, kale, shaved cashew pecorino
$23
-
Bulgogi Bibimbap
Daikon bulgogi, gochujang, basmati rice, pickled cucumbers, kimchi, toasted sesame
$21
-
Lion's Mane Anticuchos
Ají panca marinated lion's mane, Yukon gold confit, Peruvian corn, huancaína
$23
-
Margo's Flat Bread **
Spicy arrabbiata sauce, requeson, broccolini, basil
Half $14
Whole $28
Desserts
-
Matcha Cheesecake **
Cashew and matcha cheesecake, almond date crust, pear confit
$12
-
Tiramisu**
Cashew mascarpone, espresso chocolate ganache, candied coffee beans
$12
-
Parsnip Custard
Parsnips, coconut, huckle berry preserve, candied lemon and ginger
$12
-
Pot de Crème**
Almond coconut crust, toasted hazelnuts, cashew dulce de leche
$12
A 3% environmental charge will be added to every check. May be removed upon request.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Cocktails
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G.T.S
Gin, house-made strawberry rose cordial, tonic
$13
-
Neda's Cup
Yuzu peach infused Pimms, gin, lemon juice, ginger beer
$13
-
Purple Pisco
Pisco, Crème de Violette, lemon juice, lavender bitters, Bloom's fake eggs
$14
-
Dubious Behavior
Gin, sweet vermouth, fernet, espresso bitters
$14
-
My Last Girl
Botanist gin, Green Chartreuse, lime, mint, cava
$14
-
French'n
Bourbon, mezcal, blackberry, pineapple cordial
$13
-
Dirty Matcha Martini
Koloa spiced rum, vodka, matcha cold brew
$14
Sparkling
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Naveran Cava
Catalonia, Spain
Glass $13
Bottle $52
-
Reginato Sparkling Rosé
Mendoza, Argentina
Glass $13
Bottle $52
White Wine
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Seaglass Riesling
Monterey, California
Glass $13
Bottle $52
-
Le Vidaubanaise "Le Provencal" Rose
Cotes de Provence, France
Glass $13
Bottle $52
-
Domaine de la Pepiere Muscadet de Sevre et Main Sur Lie
Loire, France
Glass $11
Bottle $44
-
Allan Scott Sauvignon Blanc
Marlborough, New Zealand
Glass $13
Bottle $52
-
Thevenet & Fils Macon Pierreclos Chardonnay
Burgundy, France
Glass $15
Bottle $60
-
Aransat Orange wine
Northern Italy
Bottle $60
-
Michael Gindl 'Little Buteo’ Gruner Veltliner
Weinviertel, Austria
Bottle $72
Red Wine
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Ostatu Crianza
Rioja, Spain
Glass $14
Bottle $56
-
Bastide Miraflors Vieilles Vignes Syrah Grenache
Cotes Du Roussillon, France
Glass $12
Bottle $48
-
Twenty Acres Cabernet Sauvignon
Clarksburg, California
Glass $12
Bottle $48
-
Freakshow Zinfandel
Lodi, California
Glass $13
Bottle $52
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PRESQU'ILE PINOT NOIR
Santa Barbara County
Glass $15
Bottle $60
-
Catena 'Vista Flores' Malbec
Mendoza, Argentina
Glass $12
Bottle $48
-
J. Christopher Pinot Noir
Willamette Valley, Oregon
Bottle $64
-
Quilt Cabernet Sauvignon
Napa Valley, California
Bottle $80
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BENOÎT CANTIN pinot noir
Burgundy, France
Bottle $85
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Levantine de Musar red blend
Bekaa Valley, Lebanon
Bottle $90
Ciders
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Schilling Passport Pineapple Passionfruit
$6
-
Schilling London Dry Cider
$6
Floral
Sparkling water with hemp botanicals. (Contains 10 MG Delta-8 THC) (Must be 21+ to buy)-
Key Lime
$7.50
-
Pineapple Mint
$7.50
-
Tropical
$7.50
Komunity Kombucha
-
Lavender Butterfly
Butterfly pea flower, lavender flower, fennel seed, star anise
$7.50
-
Blue Dream
Hawaiian Haze Hemp, blue spirulina
$7.50
-
Hibiscus Ginger
Ginger root, hibiscus flower. Contains Yerba Mate
$7.50
-
Turmeric Tango
Turmeric, ginger root, coconut, vanilla bean
$7.50
Alcohol-Free
-
Spicy Boii 2.0
Seedlip Spice 94, lime juice, chili oil, jalapeño simple syrup, mint, grapefruit soda
$10
-
Naked Pisco
Seedlip Spice 94, ginger, lime, fake eggs
$10
-
Strawberry Styles
Seedlip Spice 94, housemade strawberry rose cordial, yuzu juice, ginger
$10
-
Proxies Red Ember
Wine alternative
Glass $12
Bottle $60
Friday & Saturday 11:30am - 3:00pm
Sunday 11:00am - 3:00pm
All menu items are 100% Plant-Based & Gluten Free
* Nut Allergy (available without nuts)
** Nut Allergy (nuts cannot be removed)
Please let your server know of all allergies
Join us for happy hour Mon-Thur 5-6pm for 20% off
Quick Bites
-
Baja taco
Heirloom corn tortilla, banana blossom, cilantro lime aioli, kimchi
$6
-
TURNIP CAUSA
Fermented and smoked turnip, potato croquette, pickled chilies, kelp caviar
$14
-
Pear salad*
Roasted Barlett pears, coconut feta, quinoa, caramelized pecan, sherry vinaigrette
$13
-
Kale Caesar *
Curly kale, bib lettuce, cornbread croutons, caper Caesar, salt-cured eggplant
$12
Brunchies
-
Stuffed French Toast*
Sprouted Rice Bread, cinnamon cashews, cashew ricotta, seasonal preserve
$13
-
Shrooms & Waffles
Crispy maitake mushrooms, smoked butter, habanero maple syrup
$14
-
Churro Waffle*
Cinnamon, clove, cashew dulce de leche, Mexican chocolate, coconut whipped cream
$12
-
Eggplant omelette
Filipino mung bean omelette, smoked chili, kabayaki, scallions, rice
$15
-
Jackfruit omelette
Mung bean egg, jackfruit, coconut cream, avocado, poblano pico
$14
Lunch
-
Almond-Beet Burger **
Almond-lentil-beet patty, lettuce, tomatoes, cashew aji Amarillo cheese, pickles, togarashi fries
$16
-
HOT CRISPY MUSHROOM SANDWICH
Szechuan style crispy mushroom, pickles, fermented cabbage
$16
-
Chilaquiles
Crispy corn chips, tomatillo salsa verde, mung bean scramble, coconut mozzarella, pickled jalapeños, cilantro
$13
-
Bloom Kebab**
Cauliflower bread, almond kebab, fries, arugula, coconut tzatziki
$16
-
Lomo Saltado
Forest mushrooms, onions peppers, tomato, aji panca sauce, basmati rice
$15
Sides
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Fries
$5
-
Truffle Fries*
$7
-
Broccoli
Broccoli, tamarind saba, Kimchi
$8
Desserts
-
Matcha Cheesecake**
Cashew and matcha cheesecake, almond & date crust, pear confit
$12
-
Parsnip Custard
Parsnips, coconut, Huckleberry preserve, candied lemon and ginger
$12
Hot Coffee Drinks
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Cappuccino
$5.50
-
Latte
$5.50
-
oreo latte
$6.50
Cold Coffees
-
Cold Brew
$5
-
Cold Brew Latte
$6
A 3% environmental charge will be added to every check
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Tuesday's 3-Course Dinner for 2 for $75
Not available during Happy Hour
All menu items are 100% Plant-Based & Gluten Free
* Nut Allergy (available without nuts)
** Nut Allergy (nuts cannot be removed)
Please let your server know of all allergies
Join us for happy hour Mon-Thur 5-6pm for 20% off
Course 1
Choose 2-
Kale Caesar *
Curly kale, bib lettuce, cornbread croutons, salt cured eggplant
-
TURNIP CAUSA
Fermented and smoked turnip, potato croquette, pickled chilies, kelp caviar
-
PRESERVED MELON CAUSA
Preserved ash gourd, sesame, chilies, potato croquette, Ají Amarillo aioli
-
HULI-HULI OYSTER MUSHROOMS
Crispy blue oyster mushrooms, arugula slaw, sesame, huli-huli sauce
-
BEET & GREEN ALMOND SALAD*
Mixed heirloom beets, sherry vinaigrette, avocado, coconut feta
Course 2
Choose 2-
Yuca Gnocchi *
Toasted yuca gnocchi, celery root puree, mushroom sofrito, kale, shaved cashew pecorino
-
Lion's Mane
Ají panca marinated lion's mane, Yukon gold confit, Peruvian corn, huancaína
-
Cactus Schnitzel
Nopales, herb crust, preserved lemon aioli, sweet plantain mojo
-
BULGOGI BIBIMBAP
Daikon bulgogi, gochujang, basmati rice, pickled cucumbers, kimchi, toasted sesame
Dessert
Choose 1-
TIRAMISU**
Cashew mascarpone, espresso chocolate ganache, candied coffee beans
-
Matcha Cheesecake **
Cashew and matcha cheesecake, almond date crust, pear confit
A 3% environmental charge will be added to every check. May be removed upon request.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS