Dinner
All menu items are 100% Plant-Based
GF - Gluten Free
NF - Nut Free
Please let your server know of all allergies
Quick Bites
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Turnip Causa
Fermented and smoked turnip, potato croquette, caviar
$14
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Whipped Feta
Cashew feta, tomato Makhani, toasted sourdough bread, Spanish olive oil
$13
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Endive Salad
Endives, pickled onions, caramelized pecans, raisins, apple, kale, dill, lemon coconut dressing
$12
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Besitos de Yuca
Crispy yuca bread, heart of palm crème fraishe, smoked carrot caviar
$14
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Spring Tart
Almond pesto cheese, cacao charcoal crust, corn chowchow, beet coral
$12
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Swiss Chard
Caramelized onion, coconut mozzarella, herb panko
$8
Lucky #2
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Cultured Cheese Board
Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles $23
Can be made Gluten Free
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Stuffed Piquillos
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula
$14
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Grand Cheese Board
Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, focaccia $32
Can be made Gluten Free
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Spanish Artichoke
White beans, Spanish sofrito, kale, smoked paprika, lemon zest
$14
3rd Plate
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Crispy Oysters
Four Star oyster mushrooms, gochujang, kabayaki, Thai chili
$15
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Spring Flatbread
Swiss chard, bechamel, artichokes, fresh arugula, roasted bell peppers, olive
$15
Big Boys
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Yuca Gnocchi
Toasted yuca, butternut squash puree, mushroom sofrito, kale, parmesan
$23
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Carbonara
Bucatini, smoked sun-dried tomato, mung bean cream $23
Seasoned Cutlet $8
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Pea Risotto
Leek arborio rice, charred asparagus, wasabi peas, pea butter
$21
Desserts
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Ube Cheesecake
Oreo crust, ube cashew, berry preserve, vanilla whipped cream
$13
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Yuzu Tart
Parsnip lemon curd, dark cherry compote, almond tahini crust
$13
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Chocolate Fondant
Chocolate Lava Cake w/ fresh berries & vanilla anglaise
$14
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Post shift round of beers for the kitchen
$7
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS