Dinner
All menu items are 100% Plant-Based
GF - Gluten Free
NF - Nut Free
Please let your server know of all allergies
Quick Bites
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Turnip Causa
Fermented and smoked turnip, potato croquette, caviar
$14
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Whipped Feta
Cashew feta, tomato Makhani, sourdough bread, Spanish olive oil
$15
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Endive Salad
Endives, pickled onions, caramelized pecans, raisins, apple, kale, dill, lemon coconut dressing
$13
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Besitos de Yuca
Crispy yuca bread, heart of palm crème fraishe, smoked carrot caviar
$14
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Spring Tart
Almond pesto cheese, corn chowchow, beet coral
$14
Lucky #2
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Cultured Cheese Board
Whipped cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, everything papadum crackers, house pickles $23
Can be made Gluten Free
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Stuffed Piquillos
Spanish roasted peppers, artichoke, smoked tempeh, roasted corn, arugula
$15
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Grand Cheese Board
Porcini pate, seasonal preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, everything papadum crackers, sourdough bread $34
Can be made Gluten Free
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Spanish Artichoke
White beans, Spanish sofrito, kale, smoked paprika, lemon zest
$15
3rd Plate
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Flatbread
Pinsa crust, artichokes, kale & arugula, roasted bell peppers, olives, marinara sauce
$18
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Crispy Oysters
Four Star oyster mushrooms, gochujang, kabayaki, Thai chili
$17
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Arancini
Arborio rice, forest mushroom, green peas, marinara sauce, pesto aioli
$16
Big Boys
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Yuca Gnocchi
Toasted yuca, celery root puree, braised eggplant, coconut parmesan
$25
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Carbonara
Bucatini, smoked sun-dried tomato, mung bean cream $24
Seasoned Cutlet $10
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Pea Risotto
Leek arborio rice, charred asparagus, wasabi peas, pea butter
$22
Desserts
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Ube Cheesecake
Oreo crust, ube cashew, berry preserve, vanilla whipped cream, caramel popcorn
$13
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Yuzu Tart
Parsnip lemon curd, berry compote, almond tahini crust
$13
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Chocolate Fondant
Chocolate Lava Cake w/ fresh berries & vanilla anglaise
$14
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Post shift round of beers for the kitchen
$7